Recipe: Danish Butter Balls

2 Cups All Purpose Flour - Sifted 1/4 cup sugar 1/2 tsp salt 1 cup butter - softened, not melted 2 tsps vanilla 2 cups unsalted pecans - finely chopped 1 cup powdered sugar (for rolling after baked) Preheat oven to 325° Combine dry ingredients Work in butter and vanilla until smooth Add pecans and mix until well combined Shape in to 1/2 inch balls Bake on ungreased cookie sheet for 20 minutes Roll in powdered sugar while still warm Store in tin box between layers of parchment paper Makes a lot.